Appetisers
¡Disfruta de las mejores Tapas en Jávea! |
Grilled squid with garlic, parsley and olive oil |
Stir-fried mushrooms |
Frying pan with “chorizo” and white sausage |
Potatoes with hot sauce |
Oxtail croquettes |
Fried Squid Roman StyleRoman style (grandmother’s recipe) |
Prawns in tempura with sweet and sour sauce |
Mini-hamburger of Figatells (a traditional selection of minced meats) with tomato jam and caramelized onions. |
Fired Chicken Wings |
Deep Fried Baby Squid |
Choped fried eggs, with potatoes, ham, “chistorra” and black pudding |
Grilled Sardines |
Clams a la marinera Posidònia style |
Garlic shrimp |
Clams |
Grilled octopus |
Padrón peppers with ham petals |
Grilled Variegated scallop |
Grilled cuttle sh with creamy potato |
“Piquillo” peppers stuffed with seafood with carabineros sauce |
Cod croquettes |
Meat balls “puchero” (the unit) |