Meats
Solomillo de ternera sobre cremoso de patata, foie y setas |
Chicken made in a wood oven |
Pork tender - loin medallions with mushroom sauce and crispy ham. |
100% Galician steak grilled (approx. 300gr) |
Chuletón de ternera gallega a la brasa 550 grs |
Roast lamb |
Burger Black Angus 230grWith honey mustard sauce, cheddar cheese, lettuce, and crispy bacon |
Sliced Iberian pork secreto over baked potatoes with padrón peppers |
Three saucesThree peppers, Roquefort or Mustard and Honey |