Meats
Roast turkey with apple sauce |
Beef cheek with mushrooms and crispy of chirivia· |
Medallions of pork tenderloin with bacon, Pedro Jiménez and dates |
Duck breast with sauce of berries and foie |
Roast lamb with rosemary. |
Grilled Galician steak (approx. 280gr) |
Grilled T-Bone steak 100% galician (approx. 500gr) |
Grilled sirloin steak 100% galician |
Steak with potatoes, peppers and egg |
Sauces: Three Peppers & Roquefort & Truffle |