Meats
Beef cheek with mushrooms and crispy of chirivia |
Medallions of pork tenderloin with bacon, Pedro Jiménez and dates |
Chicken made in a wood oven |
Roast lamb |
100% Galician steak grilled (approx. 280gr) |
Grilled T-Bone steak 100% galician (approx. 600gr) |
Grilled sirloin steak 100% galician |
Sauces: Three Peppers or Roquefort |