Table of “coques de Xàbia” (roasted vegetables, oil with anchovy and roasted onion)

Table of "coques de Xàbia" (spinach with goat cheese ans raisins, "sobrasada" with caramelized onion and blood sausage with caramelized onion)

Beef entrecote steak carved with “padrón” peppers and laminated potatoes

Posidònia Table

Croquettes, fried chicken wings, prawns in tempura and squid Roman style.

Table of cheese and Iberian ham with bread of pipes

Grilled local cured meats platter